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Enjoy the water on this lovely lady along the coast of Miami and Key Biscayne. Charter the 100ft Skipperliner Yacht for up to 50 person. NOTE: THIS YACHT BOOKS WEEKS OR MONTHS IN ADVANCE DUE TO ITS HIGH CAPACITY OF MORE THAN 12 GUESTS - DON’T MISS IT! Open full bar private charter plus Light Hors d’ oeuvres is included in the rate! This 80’ Mega Yacht can carry up to 50 guests on a 4-hour. Rates starting from $10,500 (INCLUDING ALL FEES AND TAXES) for the FIRST 30 guests (Minimum)!! That’s $350 per guest for 4 hours dinner cruise and open bar! $295 each for additional guests up to 50 for 4-hour open bar and Light Hors d’ oeuvres private charter. Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM - 4 HOURS MINIMUM! Full Open Bar Service Includes - FREE (included in the rate) Absolut, Tanqueray, Jack Daniels, Maker's Mark,Dewar's, Seagram's 7, Jose Quervo, Bacardi, Captain Morgans Miller Lite, Corona, Heineken & Red Stripe, House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water. Hors d’ oeuvres - Please make a selection. - FREE (included in the rate)!! Stationary Display: (select 3) Fruit and Domestic & Imported Cheese with Crackers and Breads Assorted Sushi Display with Pickled Ginger, Wasabi and Soy Sauce Chilled Shrimp served with Cocktail Sauce and Lemon Wedges Antipasto with Cured Meats, Cheeses, and Marinated Vegetables Fresh Hummus Display served with Pita Breads Carving Station: (select 1) Roasted Breast of Turkey with Sweet Chili Mayonnaise Maple Glazed Ham with Dijon Sauce Slow Roasted Beef with Horseradish Butler Passed Hors d’ oeuvres: (select 6) Beef OR Chicken Satay with Peanut Dipping Sauce Fresh Vegetarian Spring Rolls with Sweet Chili Sauce Date Stuffed with Almonds Scallops Wrapped in Bacon Maryland Crab Cakes with Lime Cocktail Sauce Potato Pancake with Apple Sauce Beef OR Chicken Empanadas with Guacamole Shrimp Tempura Coney Island Kosher Franks with Deli Mustard Jerk Chicken Tenders with Honey Mustard Miniature Cheeseburger Sliders Brie & Raspberry in Phyllo Fried Spring Rolls with Dipping Sauce Pan Seared Scallops with Mango Salsa Escargot with Borsin En Croute Vegetable Crudité in Yoshi Cups Fig & Mascarpone in Phyllo Sesame Chicken Skewers Chicken Tenders Conch Fritters with Dipping Sauce Coconut Shrimp with Dipping Sauce Tenderloin of Beef served on Toast Points Portobello Mushroom on Focaccia Triangles Dessert: Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
Hi, my name is Gil and I hold a USCG commercial captain license for vessel up to 100 GT. I established our Charter company after years of captaining charters in Miami and New York. Due to an injury I must limit my time on the water, but wanted to stay in the industry to share my experience..
You’ll get directions to the departure location when you make a booking.
IMPORTANT NOTE! You MUST present the following at the time of boarding:A positive photo ID. We reserve the right to switch the Yacht you reserved if it became unavailable for the date and time you reserved. If that case occurs, than we will make sure you board a very similar yacht to the one you reserved, OR will place you and your guests on LARGER vessel that has similar amenities to the original reserved yacht. In addition, we will provide you and your guests FREE transportation to the marina where the replacement vessel is located.In any event, you will be notified at least 24 hours prior to your planned departure.Change of Vessel IS NOT a ground for cancellation.Once reserved and approved, all payments are final and non-refundable.It always rains in Miami. Some rain is possible, but manageable. Rain is NOT a ground for cancellation. We will monitor the weather as we get closer to your scheduled departure and will update you. Your captain will decide if the conditions are safe to go out. We ONLY issue refunds if your captain feels it is NOT safe to go out! No Other Exceptions.