100’ Luxury Party Yacht with Open Bar & Hors d’ oeuvres ALL INCLUDED!!!

Enjoy the water on this lovely lady along the coast of Miami and Key Biscayne. Charter the 100ft Skipperliner Yacht for up to 50 person. NOTE: THIS YACHT BOOKS WEEKS OR MONTHS IN ADVANCE DUE TO ITS HIGH CAPACITY OF MORE THAN 12 GUESTS - DON’T MISS IT! Open full bar private charter plus Hors d’ oeuvres is included in the rate! This 100’ Mega Yacht can carry up to 50 guests on a 4-hour. Rates starting from $12,500 for the FIRST 30 guests (Minimum)!! $250 each for additional guests up to 50 for 4-hour open bar and Light Hors d’ oeuvres private charter. Gratuities are not included in rate and $750 (billed separately) is required. Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM - 4 HOURS MINIMUM! Full Open Bar Service Includes - FREE (included in the rate) Absolut, Tanqueray, Jack Daniels, Maker's Mark,Dewar's, Seagram's 7, Jose Quervo, Bacardi, Captain Morgans Miller Lite, Corona, Heineken & Red Stripe, House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water. Hors d’ oeuvres - Please make a selection from the following categories - FREE (included in the rate)!! Stationary Display: (select 3) Fruit and Domestic & Imported Cheese with Crackers and Breads Assorted Sushi Display with Pickled Ginger Wasabi and Soy Sauce Chilled Shrimp served with Cocktail Sauce and Lemon Wedges Antipasto with Cured Meats Cheeses, and Marinated Vegetables Fresh Hummus Display served with Pita Breads Carving Station: (select 1) Roasted Breast of Turkey with Sweet Chili Mayonnaise Maple Glazed Ham with Dijon Sauce Slow Roasted Beef with Horseradish Butler Passed Hors d’ oeuvres: (select 6) Beef OR Chicken Satay with Peanut Dipping Sauce Fresh Vegetarian Spring Rolls with Sweet Chili Sauce Date Stuffed with Almonds Scallops Wrapped in Bacon Maryland Crab Cakes with Lime Cocktail Sauce Potato Pancake with Apple Sauce Beef OR Chicken Empanadas with Guacamole Shrimp Tempura Coney Island Kosher Franks with Deli Mustard Jerk Chicken Tenders with Honey Mustard Miniature Cheeseburger Sliders Brie & Raspberry in Phyllo Fried Spring Rolls with Dipping Sauce Pan Seared Scallops with Mango Salsa Escargot with Borsin En Croute Vegetable Crudité in Yoshi Cups Fig & Mascarpone in Phyllo Sesame Chicken Skewers Chicken Tenders Conch Fritters with Dipping Sauce Coconut Shrimp with Dipping Sauce Tenderloin of Beef served on Toast Points Portobello Mushroom on Focaccia Triangles Dessert: Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts If you have any questions, we can answer those through GetMyBoat’s messaging platform before you pay. Just hit, “Send Inquiry” and send us an inquiry for a custom offer.