Private Charter for up to 45 Guests - Open Bar & Hors d’ oeuvres Included!

NOTE: THIS YACHT BOOKS WEEKS OR MONTHS IN ADVANCE DUE TO ITS HIGH CAPACITY OF MORE THAN 12 GUESTS - DON’T MISS IT! Open full bar private charter plus Hors d’ oeuvres is included in the rate! This 80’ Mega Yacht can carry up to 45 guests on a 4-hour.  Rates starting from $9,800 for the FIRST 30 guests (Minimum)!! $250 each for additional guests up to 45 for 4-hour open bar and Light Hors d’ oeuvres private charter. Gratuities are not included in rate and $500 (billed separately) is required. Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM Full Open Bar Service Includes - FREE (included in the rate) Absolut, Tanqueray, Jack Daniels, Maker's Mark,Dewar's, Seagram's 7, Jose Quervo, Bacardi, Captain Morgans Miller Lite, Corona, Heineken & Red Stripe, House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water Hors d’ oeuvres - Please make a selection. - FREE (included in the rate)!! HORS D’ OEUVRES & CARVING MENU - FREE (included in the rate)!! Stationary Display: (select 3) Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads  Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce  Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges  Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads  Fresh Hummus Display served with Pita Breads Carving Station: (select 1) Roasted Breast of Turkey with Sweet Chili Mayonnaise  Maple Glazed Ham with Dijon Sauce Slow Roasted Beef with Horseradish Butler Passed Hors d’ oeuvres: (select 6) Beef OR Chicken Satay with Peanut Dipping Sauce  Fresh Vegetarian Spring Rolls with Sweet Chili Sauce  Date Stuffed with Almonds Scallops Wrapped in Bacon Maryland Crab Cakes with Lime Cocktail Sauce  Potato Pancake with Apple Sauce Beef O R Chicken Empanadas with Guacamole Shrimp Tempura Coney Island Kosher Franks with Deli Mustard  Jerk Chicken Tenders with Honey Mustard Miniature Cheeseburger Sliders Brie & Raspberry in Phyllo Fried Spring Rolls with Dipping Sauce Pan Seared Scallops with Mango Salsa  Escargot with Borsin En Croute Vegetable Crudité in Yoshi Cups Fig & Mascarpone in Phyllo Sesame Chicken Skewers Chicken Tenders Conch Fritters with Dipping Sauce Coconut Shrimp with Dipping Sauce  Tenderloin of Beef served on Toast Points  Portobello Mushroom on Focaccia Triangles Dessert All Below: Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts THE FOLLOWING IS AN OPTIONS FOR AN UPGRADED MENU - FOOD OPTIONS - PER GUEST OPTION  - UPSCALE HEAVY HORS D’ OEUVRES MENU - $75 PER GUEST Stationary Display: (select 2) Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads Fresh Hummus Display served with Pita Breads Carved Entrée Item: (select 1) Beef Tenderloin paired with Fingerling Roasted Potatoes Roasted Salmon paired with Herbed Wild Rice Crown Roast of Pork paired with Tri Mash – Plantain, Red & Sweet Potato Rack of Lamb paired with Cous Cous with Dried Cranberries, Walnuts & Chives Vegetable: Seasonal Fresh Vegetable Butler Passed Hors d’ oeuvres: (select 5) Beef OR Chicken Satay with Peanut Dipping Sauce Fresh Vegetarian Spring Rolls with Sweet Chili Sauce Date Stuffed with Almonds Scallops Wrapped in Bacon Maryland Crab Cakes with Lime Cocktail Sauce Potato Pancake with Apple Sauce Beef OR Chicken Empanadas with Guacamole Shrimp Tempura Coney Island Kosher Franks with Deli Mustard Jerk Chicken Tenders with Honey Mustard Miniature Cheeseburger Sliders Brie & Raspberry in Phyllo Fried Spring Rolls with Dipping Sauce Pan Seared Scallops with Mango Salsa Escargot with Borsin En Croute Vegetable Crudité in Yoshi Cups Fig & Mascarpone in Phyllo Sesame Chicken Skewers Chicken Tenders Conch Fritters with Dipping Sauce Coconut Shrimp with Dipping Sauce Assortment of Cold Canapés Tenderloin of Beef served on Toast Points Portobello Mushroom on Focaccia Triangles Dessert: Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts