60' Sunseeker Private Yacht in Cabo San Lucas, Mexico

Relax on board and enjoy the fresh winds and incredible beauty of Cabo San Lucas, Mexico! Charter our two-level yacht for up to 18 people. Rate as low as $595 per hour for 10 person, $50 per additional person (3 hours minimum) Rate: • $595 per hour for up to 10 guests. $50 per additional person up to max 18 aboard. This is an all-inclusive experience with everything you'll need. We know you’ve already pictured yourself aboard, on deck with a drink in hand. The famous arch at Land’s End is in view as your private yacht cruises through the bay. Includes: • Refreshing welcome drink – Fresh pressed watermelon juice with vodka or rum, and virgin versions for any non-drinkers • Unlimited open bar: - Beer – We typically stock a variety, including Pacifico, Pacifico Light, Modelo, Corona or Bud Light (depending on availability at time of charter) - Liquor – Bacardi rum, Don Julio Blanco tequila, Kirkland tequila and vodka & Jack Daniel’s whiskey - Wine – House sauvignon blanc, house malbec & Italian prosecco - Non-alc & Mixers – Variety of sodas, juices, mineral water & bottled water • Welcome fruit platter • Tortilla chips, guacamole and Mexican style salsa • Tapas style meal prepared aboard by your own private chef (you can see our menu and • details here) • Snorkelling and gear (4 hour charters or longer, due to time and distance from the snorkelling bays - limit of 8 snorkelers at a time for safety reasons) • One paddleboard • One kayak • Towels • Sound system with the ability to connect your own device to play your offline playlists • wim platform for easy access to the water Full Meal and Snacks: A fruit plate of freshly cut, refreshing fruit. Homemade Mexican style salsa and chips. Restaurant quality tapas meal prepared aboard by your own chef, included in the rate. Menu Options: SEARED TUNA WITH A MISO GLAZE Fresh caught tuna, seared with salt and pepper, topped with a miso glaze. Simple and fresh. MEXICAN STYLE SHRIMP CEVICHE Fresh shrimp, cooked in lime juice with cilantro, diced tomatoes and white onion. PERUVIAN STYLE FISH CEVICHE Fresh white fish (depending on season, tilapia, dorado or snapper) cooked in lime with red onion, cherry tomatoes, radish, salt, pepper and topped with cilantro. MEXICAN STYLE SASHIMI Fresh tuna, finely sliced in a house marinade with red onions, cucumber and avocado. STEAK TACOS Marinated butcher’s steak on flour tortillas with a fresh made garlic and avocado sauce, red onions, cilantro and red cabbage. SHRIMP TACOS WITH PINEAPPLE SALSA Shrimp on corn tortillas with avocado, pineapple, tomato, red onion, cilantro VEGETARIAN TACOS - GLUTEN FREE Pineapple, bella mushrooms, smoked paprika potatoes, tomato, cilantro and white onion in corn tortillas. CHICKEN OR STEAK FAJITAS Marinated and seasoned chicken or steak with a fajita medley of veggies, served family style with tortillas and sauces. (Please select chicken or steak) CHICKEN & CHEESE OR CHEESE QUESADILLAS A simple classic. Cheese or chicken with cheese quesadillas made aboard with a trio of sauces including sour cream, salsa verde and salsa roja. These are always a favourite. (Please indicate if you would like chicken with cheese or only cheese) If you have any questions, we can answer those through GetMyBoat’s messaging platform before you pay. Just hit, “Request to Book” and send us an inquiry for a custom offer.