Belize 43 Cruising Catamaran Charter in Cabo San Lucas

Owner's Description

Experience one of Cabo’s most luxurious catamarans. With 8 years of experience hosting guests from the region's most prestigious resorts, we provide a high-end, service-oriented sailing experience. - Capacity: Up to 18–20 guests (depending on tour type). - Onboard Features: 4 bedrooms, 2 bathrooms, interior kitchen, and a living area with TV and satellite radio. - Outdoor Amenities: Exterior dining table and a large lounge net for relaxing over the water. - Professional Crew: Led by a Yacht Master Certified Captain and a certified bilingual Chef/Sailor. Tour Options All tours are 100% customizable. Potential highlights include The Arch, Lovers Beach, whale watching (seasonal), and snorkeling at "The Aquarium of the World." 1. Snorkel Tour (4 Hours) - Base Rate: Includes up to 8 passengers. - Capacity: Maximum 18 passengers. - Extra Guest: $80 per person | Extra Hour: $350. 2. Sunset Tour (3 Hours) - Base Rate: Includes up to 8 passengers. - Capacity: Maximum 20 passengers. - Extra Guest: $80 per person | Extra Hour: $350. What’s Included - Staff & Fuel: Certified Captain, Crew, and fuel costs. - Open Premium Bar: High-quality beverages included. - Dining: Choice of one menu option (all served with guacamole, salsa, and chips): - - Option 1: Turkey ham and cheese baguettes. - Option 2: Fresh fish ceviche. - Option 3: Chicken fajitas with rice and corn tortillas. - Note: Special menus and private chef services are available to be quoted separately. - Gear & Amenities: 2 Paddle boards, snorkeling gear, fishing gear, towels, and warm blankets (winter season). Guest Information: To ensure a comfortable trip, we recommend bringing the following: - Sunblock and bathing suits. - Comfortable clothing and a sweatshirt (especially in winter). - Your own iPod or MP3 player for the onboard sound system. Booking Note: Please specify your preferred experience (Snorkel or Sunset) and menu choice when messaging. Would you like me to help you draft a response for when a guest asks for a "special menu" quote?