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Captain Optional
Stable cruising catamaran layout offers open deck space and comfortable areas for socialising while taking in Sydney’s harbour scenery.
Experienced local owner offering skippered options, giving groups a simple way to get out on Sydney Harbour without handling the boat themselves.
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AI Overview
Owner's Description
Sail on the Sydney Harbour while you enjoy your private events by boat! Charter the 38-ft Seawind 1160 catamaran charter for up to 30 guests. Rates as low $500 per hour (3-hours minimum). Rates: - $500 / hour - April - September (Minimum 3 hours) - October - March (Minimum 4 hours) - Maximum Guests up to 30 + crew What To Expect Onboard: Luxury boat hire in Sydney doesn’t get any better value than on board our stunning Seawind 1160 catamaran charter. This is a 38-ft sailing and motoring catamaran for hire – perfect for entertaining corporate guests, private functions cruising around Sydney Harbour. This is a very spacious and stable Charter Catamaran with a touch of luxury. We can provide day, evening and cocktail tours around Sydney Harbour or cruise to a secluded beach for a swim and lunch on board. Sailing Cruise on board for the party of your dreams. Our professional friendly skipper and deckhand/ hostess will ensure your event is memorable and tailored to your requirements. Cruise past all the famous Sydney Harbour icons, or anchor down for lunch and a swim at one of the many beautiful harbour bays and beaches. These shallow draft charter catamarans can anchor close into beaches – wonderful for swimming. Features - Luxury saloon flows onto the aft cockpit - Walk around with plenty of seating - Large Settee & luxurious Jarrah and myrtle table - Good cover for all weather - Trampolines for lazing in the sun - 360 degree views - BBQ, esky and fridge - Full BYO food, drinks available - On-board catering available - Anchors close to shore for swimming - Nice Sound System, incl Ipod connection, TV, DVD - Luxury bathroom - Stability – your bottle of wine won’t move !! Additional Services: - Onboard Catering or BYO food and eating ware - Beverages Order with us OR BYO drinks and drinkware - Pick Ups Selected wharves around the harbour - Wharf fees $60 total Sydney wharves Catering Menus Below is a selection of lunch boxes, gourmet platters, barbecue and cocktail menus available for your charter. Our caterer is flexible and can also customise a menu to suit your needs. Vegetarian or gluten free options available on request. Barbecue Menu - Selected Vessels Only (For a minimum of 8 guests) $29.00 per person - Organic Beef Sausages in rolls with mustards - Tandoori Chicken Skewers with Minted Yoghurt - Mixed Green Salad with Fetta, Caramelized Walnuts, Tomatoes & a light dressing Traditional $43.00 per person - Lamb & Mint Gourmet sausages(gf) with bbq onions, baguette and condiments - Tandoori Chicken Skewers with Minted Yoghurt(gf) - Proscuitto and Oven Roasted Tomato Filo Tarts - Potato salad with crispy bacon and shallot(gf) - Greek salad(gf) - Chocolate fudge brownies Gourmet $50.00 per person - Mini steak sandwich with roast tomato, mustard mayonnaise and rocket - Peri peri prawns(gf) - Tandoori Chicken skewers with Minted Yoghurt(gf) - Caesar Salad - Tangy slaw with cherry tomato, cucumber, radish, capsicum, mint(gf) - Lemon Citrus Tarts with strawberries - Optional extra: Platter of prawns with aioli (Market price on request) Lunch BoX Menu - Minimum 6 people - Regatta: $22.00 per person - Baguette with triple smoked ham, tomato, cheddar cheese, Dijon mustard and rocket - Tortilla wrap with spiced chicken breast, roast capsicum, avocado and salad - Roast vegetable frittata(gf) - Apple crumble slice Spinnaker: $27.00 per person - Damper Roll with Proscuitto, Pesto, Bocconcini, Tomato & rocket - Tortilla wrap with roast chicken breast, poached egg, bacon, parmesan, cos and aioli - Tart with roast tomato, ricotta, parmesan, herbs - Chocolate Fudge brownie Mariner: $35.00 per person Bakery - Chicken, Mayo, Rocket and Celery Ribbon Sandwiches - Lamb Fillet with Minted Yoghurt, tomato, fetta and leaves - Portuguese Custard Tarts - Salad boxes: Minimum order of 6 per selection - Couscous with roast pumpkin, fetta, green bean, mint and Yoghurt dressing - Brown Rice Salad with Cashew, Sultanas, Capsicum, Parsley with Lemon & Soy - Dressing(gf) - Vietnamese chicken and rice noodle with lime and coriander(gf) - Char grilled chicken breast, cos, bacon, egg, shaved parmesan and aioli(gf) - Salad Nicoise; tuna, cherry tomato, potato, green beans, olives and herbed mayonnaise(gf) - Tandoori chicken, baby spinach, cherry tomato, capsicum, mint and yoghurt(gf) - Thai beef with vermicelli, tomato, cucumber, mint, Thai basil and capsicum(gf) - BBQ pork with crunchy noodles and plum sauce dressing - Portuguese tart Optional extra: Platter of prawns with aioli (Market price on request) Plattered Menu Harbourside $35 per person - Selection of petite baguettes, bagels, rolls and wraps with gourmet fillings and our in-house relishes - Tart with roast tomato, leek, ricotta, parmesan and herbs - Honey and Soy Drummettes with Sesame Seeds(gf) - Seasonal fruit platter Tradewinds $43.00 per person - Selection of dips with pitta crisps - Chicken, Mayo, Rocket and Celery Ribbon Sandwiches - Prawn salad with rice noodles, fresh herbs, cucumber and chilli & Shallot Salt(gf) - Peking Duck Pancakes - Vegetarian Rice Paper Rolls(gf) - 4 Cheese Arancini balls with Aoili - Marinated fetta and olives(gf) - Mini stuffed peppers(gf) - Sweet Potato & Proscuitto Frittata(gf) - Lemon Citrus Tarts & Brownies - Seasonal fruit Cruising $55.00 per person - King prawns with Citrus Aoili - Lamb Fillet with Tomato, red onions, baby spinach and yoghurt dressing(gf) - Tart with caramelised onion, fetta and spinach Greek Salad(gf) - Rocket, Roasted Beetroot, Sweet Potato & Pear Salad with Walnut Dressing (gf) - Wild rocket with balsamic roast pear, shaved parmesan and toasted almonds(gf) Selection of breads - Platter with cheese, Strawberries & water biscuits OR Petit Fours with Strawberries Blue Water $80.00 per person - Oysters with ginger and lime dressing(gf) - King prawns with lemon mayonnaise(gf) - Crab & Mayo Ribbon Sandwiches - Asian Roasted Atlantic salmon with coriander and mint(gf) - Potato salad with bacon & fried shallots(gf) - Wild rocket with pear, shaved parmesan and toasted walnuts(gf) - Assorted breads from the bakery - Platter of cheese, seasonal fruit and water biscuits - Petite fours selection Optional extra: Platter of prawns with aioli (Market price on request) Grazing Platters - These platters may be ordered in addition to your main meal as an entree or dessert. - They are also great for morning or afternoon tea, or as a predinner nibbles. - Each platter serves 15p + as canapés Antipasto (vegetarian) A selection of char grilled capsicum, eggplant and artichoke hearts, assorted olives, semi dried tomatoes, dolmades and more! Accompanied by a complimentary Turkish bread loaf! $99.00 Cheese & Antipasto Platter The same assortment of vegetarian antipasto as described above, Tasmanian Heritage Brie, Ashgrove Vintage Cheddar, Tasmanian blue vein cheese and Ambrosia. Accompanied by a complimentary Turkish bread loaf! $99.00 Meat & Antipasto Platter The same assortment of antipasto as described above, Danish salami, ham deluxe, pancetta and rare roast beef. Accompanied by a complimentary Turkish bread loaf! $99.00 Mezza Platter A trio of gourmet dips – hommus, babaganoush and Slices red caviar dip served with semi dried tomatoes, marinated and fetta stuffed olives and bite size pieces of Turkish bread, perfect for dipping! $79.00 Sushi Platter - Medium: 10 people (32 pieces) $60.00 - Large: 15 people (50 pieces) $80.00 - If ordered without a main meal, $25 delivery fee. Cocktail Menu - Minimum 10 people Standard $50.00 per person Select 6 from/12 bites each Deluxe $60.00 per person Select 8 from/16 bites each - Vietnamese rice paper rolls with noodle salad and mint(gf) - Tartlets topped with smoked salmon, cream cheese and dill - Gourmet chicken, aioli, rocket & celery ribbon sandwiches - Rare roast beef, onion relish, rocket and brie rolls(gf) - Roasted Vegetable Filo Tart - Thai Prawns with chilli and shallot salt(gf) - Assorted Sushi with Soy(gf) - Chicken & Chive Wontons with Coriander - Pork and fennel Chipolattas with roast capsicum relish(gf) - Peking duck pancakes with hoisin and shallot - Freshly shucked oysters with ginger and lime dressing(gf) - Petite vegetarian fritattas(gf) - Mini bagel with rare roast beef, semi dried tomatoes, Dijon & baby rocket Premium Canapes Extra $8.00 per canapé - Lemon & Oregano cutlet with yoghurt & tahini dressing(gf) - Mini box with Thai beef Salad with fresh herbs, glass noodlesgf) Sweet Selection - $10.00 per person - 3 pieces each - Petite fours selection Beverage Menus Red Wines ( Red Wine Restricted on some vessels) - Taylors Estate Shiraz (Clare Valley SA) $28.00 - Gramps Cab Merlot (Barossa SA) $30.00 - Chapel Hill Cabernet Sauvingon (McLaren Vale, SA) $32.00 White Wines - Stoneleigh Sauvignon Blanc (Marlborough NZ) $26.00 - Hardy’s Siegersdorf Chardonnay (Limestone Coast SA) $29.00 - Giesen Pinot Gris (Marlborough NZ) $32.00 Champagne / Sparkling Wine - Veuve Cliquot Yellow Label Brut NV (FR) $94.00 - Petaluma Croser NV Adelaide Hills $37.00 Beer - Hahn Premium Light $4.50 each / $60.00 per case - James Boag’s Premium Lager $6.00 each / $75.00 per case - Crown Lager $6.00 each / $75.00 per case - Special Orders Available Soft Drinks - Coke- 375ml $3.50 - Lift Lemon- 375ml $3.50 - Orange Juice $3.50 - Bottle of Water $3.00 - Ice – per esky / boat $9.00 Delivery fee – packed in iced eskys to Boats $40.00 For advance order and more details, please contact us.
Kylie
Owner- Capacity
- 30 guests
- Sailing
- Cruising Catamaran
Kylie
OwnerWe offer professional and fun Charter Boat Sailing, Boat Cruisers and Sailing School experiences on Sydney harbour. We look forward to making your event on Sydney harbour, truly memorable.
Features & Details
- Seawind
- 1160
- Capacity: 30 people max
Safety Equipment
Life Jackets
Operating Equipment
Dinghy/Tender
GPS ChartPlotter
Guest Amenities
Berths
Cabins (1)
Oven
Sun Protection
Toilets (1)
Leisure & Entertainment Equipment
Sound System
Cancellation Policy
90% refund of offer amount up to 30 days prior.
Additional Terms & Information
Cancellation or Postponement Any cancellation or postponement requires written notice to us, and written confirmation from us, that the booking is to be canceled or postponed. Any cancellation or postponement which takes place 30 days or more prior to the departure date will incur a 10% administration fee (ie 10% of the full Charter Fee). Cancellation requests which are received less than 30 days prior to the departure date, will be subject to a 50% fee (that is, the 50% deposit paid will be forfeited). The full Charter Fee, including catering and skipper’s fees, will be charged where cancellation takes place within 7 days of the Event date. If you request that your Charter be postponed more than 7 days but less than 30 days before the departure date, a 25% administration fee will be charged (ie 25% of the full Charter Fee). If you request that your Charter be postponed within 7 days of the departure date we will charge you a 50% postponement fee and the full cost of your skipper and any catering fees. You will have one opportunity to reschedule if you postpone. The full Charter Fee must be paid at least 7 days prior to the rescheduled Charter, and if the rescheduled Charter is to take place within 7 days of the postponed Charter, then the full Charter Fee must be paid within 24 hours of the rescheduled Charter. Any cancellation or postponement of your rescheduled Charter will result in forfeiture of all monies paid. We reserve our right to make alternative catering arrangements for you if you reschedule within 7 days of the postponed Charter. We will use our best efforts to arrange catering of a similar type and standard to that originally booked. All payments for Events on public holidays, and Events in November and December are non-refundable. There are no exceptions to our Cancellation and Postponements policy. If you do not agree to these terms and conditions, please do not proceed with your charter booking. Inclement or Unsafe Weather Unsafe weather (storm conditions) as determined by our company may, in our absolute discretion, cause postponement of the charter on the day. Rain or lack of wind is not a reason for the postponement. Postponements initiated by our company will be rescheduled at the earliest convenient date as discussed with and approved by you. Deposits will be withheld for the future booking, minus a 10% administration fee, the skipper fee, and any catering charges. You will have one opportunity to reschedule if we postpone. Any cancellation or postponement of your rescheduled charter by you will result in forfeiture of your full charter fee. Vessel Substitution We may substitute another Vessel for the original Vessel contracted, and shall not incur any penalty, provided the Vessel satisfactorily provides the original services contracted. Footwear and Attire Comfortable clothing and a change of clothes is recommended. Light spray jackets are provided. Nonmarking soled shoes must be worn at all times. Black soled or hard shoes must not be worn (including high-heeled shoes and sandals) as these cause marking and damage to the yacht. Any marking or damage will incur a fee which will be deducted from the Security Bond. Barefeet is not recommended but is acceptable. Catering BYO food and beverage is allowed subject to you removing all rubbish (including any unconsumed food and beverage) following the charter. All of our yachts include a refrigeration facility. You are welcome to bring plastic or disposable cutlery, crockery or cups, or you may use the cutlery, crockery and plastic glassware on board. Tea towels and dishwashing liquid are supplied. Restaurant cancellation must be made no later than 14 days prior to the charter. Onboard food and beverage catering as booked with us must be confirmed and fully paid at least 7 days before the scheduled charter. Items not permitted onboard The following items are not permitted on any charter yacht due to the possibility of damage to the yacht. • Heavy metallic objects. • Hard plastic or metal drink and food coolers such as “Eskies” or similar portable iceboxes. • Any form of crockery or glassware (mugs, plates, glasses etc.) Overnight Stays onboard Under no circumstances may Boats be moved off moorings or from anchorages during Overnight Stays without our skipper. Water taxis are available on the harbour by calling mobile or by prior arrangement with our company. Call Out Fee A $500 call out fee is applicable for any person/s requiring evacuation from yachts during day charters or overnight stays for any reason. Swimming Swimming off a boat is a wonderful experience, but it can be a hazardous activity. Some Vessels, but not all, do allow swimming off the boats. If your Charter Vessel allows swimming off the boat, and your vessel is at anchor, and your Skipper confirms you may enter the water, then you may swim at your own risk. You warrant that all the Customer’s guests entering the water are strong swimmers. Swimming carries the risks of, and not limited to; sharp objects (such as rocks, coral, and oysters), other passing boats, and dangerous marine life, as well as other unforeseen circumstances. If you do not accept these risks, DO NOT swim off the Vessel. Boating Hazard Boating, Sailing and cruising is a fantastic experience, but it can be a hazardous activity. The Vessel will move around as affected by the vagaries of the wind, waves, boat wash, tides, etc. The decks may be slippery from water from sea spray, rain, swimming, etc. Under sail your Vessel may lean over. And there are likely to be ropes and lines on deck. Whilst your skipper is committed to make the Event as safe as possible, you agree to accept these risks. If you do not accept these risks, DO NOT proceed with your booking. Release and Indemnity You hereby waive, release, forgive, discharge and relinquish any and all claims (including, without limitation, any claims for death or personal injury) that you now have or may have in the future against our company, its related bodies corporate, directors, officers, masters, skippers, and employees, shareholders, agents and representatives which are connected with, arise out of, relate to or are incidental to any transaction or services with our company. You hereby agree to indemnify, defend and hold our company, its related bodies corporate, directors, officers, masters, skippers, employees, shareholders, agents and representatives harmless from and against any and all claims, loss, damage, tax, liability and/or expense that may be incurred by our company, its related bodies corporate, directors, officers, employees, shareholders, agents and representatives arising out of or in connection with the performance of its duties as described in these Terms and Conditions including the legal costs, fees and expenses of defending itself against any claim by any or all of the parties to any transaction and/or by any other person and/or as a result of you taking any action or refraining from taking any action or instituting or defending any action or legal proceeding. Responsible Consumption of Alcohol A cold beer or lovely wine on a yacht enjoying the beautiful water is wonderful. Unruly or rowdy behavior is not acceptable and is against the law. It is the responsibility of the Charterer that their guests comply with the responsible consumption of alcohol, whether it be a licensed or unlicensed vessel. If you or your guests exhibit unruly behavior, the Vessel’s Master, at their sole discretion, may: (i) terminate the charter, and off-load all guests at the nearest wharf, (ii) contact the water police, (iii) off-load the offending guests at the nearest wharf. There will be absolutely no refund or credit for alcohol related issues with guests. Photography and Video Throughout the duration of any charter or sailing school (Event) we may take photographic or video images of you and your guests. As a condition of your Event with us, you acknowledge and consent to our use of any photographic or video image of you and your guests for marketing and promotional purposes in any form whatsoever whether as hard or soft copy. If you do not agree to our use of any photographic or video image of you or your guests you must tell us before the commencement of each and any of your Events.
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