The Lampara is a beachfront restaurant, and is involved in fishing tourism, a new form of tourism and recreation, supplementary scale fishing that was recently regulated in Italy. The restaurant business allows you to bring on board the tourists and show the activity of professional fishing and hiking the coast. You can then have lunch on board the boat by choosing a full menu that includes appetizer, first, second, coffee and drinks included. The menu price starts from 60 € up and also includes the excursions that take place in the Marine Protected Area of Capo Carbonara, an unspoiled place which is characterized by the diversity of landscapes, beaches and prosperous waters. The specialties that can be enjoyed on board are linked to traditional Sardinian fish: octopus salad, devilled octopus, swordfish or tuna roe, tuna, onions and tomatoes, spaghetti with swordfish, with seafood, fish soup. You can access the boat all day, from 10.00 to 17.00 and by appointment, because the boat can accommodate up to 12 people. The latter will have to get on board with a sportswear and footwear appropriate to the season to wet surfaces. In addition to performing some activities, guests can enjoy the swordfish, which is the specialty of the catch. The tours include visits to the various bays of the area, which can be reached only by sea and where you can do many activities: dive in the crystal waters and pristine, participate in demonstrations of fishing, which is done with traps, or tools that meet sustainable the fishing tradition of Sardinia. It is a unique experience of its kind and allows better understanding of the marine environment and enjoy the Sardinian cuisine. Villasimius is also a popular tourist destination, especially destination for summer vacationers. Recently, however, it is open to a diversified tourism and spread throughout the year, mainly due to the exploitation of natural resources, history, archeology and folklore.
pII Holy Cross was founded in 2003 by the experience and passion for fishing tourism Villasimius (Cagliari) holders that are related to the Sardinian territory and that have many years experience both in the restaurant and in fish, specializing mainly in the catch of swordfish. This activity is tourism and recreation that is made from small, passionate about artisanal fisheries. The strength of the activity is the traditional cuisine of Sardinia, which is prepared and served in the boat so as to have their catch directly to the table. Furthermore, guests may enjoy boat trips and visit the surrounding area. The welcome and the story of everyday life with the sea make their stay unique and unforgettable, in close contact with the marine life and the charm of Sardinia.ppHoly Cross II allows to lunch on board the boat, offering a full menu of appetizer, first, second, coffee and drinks included. Included in the price, from 60 euro, there are also tours that are made in the Marine Protected Area of Capo Carbonara, which is characterized by the diversity of landscapes, pristine beaches and crystal clear water and flourishing. The specialties that can be enjoyed on board are closely related to fishing tourism Villasimius (Cagliari), such as: octopus salad, devilled octopus, swordfish or tuna roe, tuna, onions and tomatoes, spaghetti with swordfish, the rock, fish soup. The staff on board will explain to guests the ancient sustainable techniques in a day of love and kindness.p
You’ll get directions to the departure location when you make a booking.
Full refund up to 5 days prior.